THE TEAM
Jacqui Foote
Manager & Director
Jacqui lives locally to Mayfield Primary school with her husband and children. Four of her 6 children have attended Mayfield. Jacqui has spent the majority of her working life in the childcare industry, following in her mothers footsteps. During this period Jacqui was a childminder for 18 years before moving into the school environment.
Jacqui worked at Mayfield for 7 years as a teaching assistant before specialising in Special Educational Needs supporting children with Speech and Language difficulties on an individual basis and in small groups. However Jacqui now focuses all her time on running and working at SKC.
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Qualifications:
- Safeguarding Children Level 1, 2
- Safeguarding Adults Level 1, 2
- Paediatric First Aid Trained
- Child Protection Training
- Food Safety in Childcare Setting
- Level 3 Communication Support for Verbal Children with A.S.D.
- Awareness training in Mental Health Awareness, F.G.M. and Prevent Duty
- HAF Programme - Safeguarding,
- HAF Programme - Nutrition and Physical Activities
- Training in Gangs Exploitation & Effective Practice
- Suicide Prevention Training
- Training in counselling skills, therapeutic boundaries, self-care management, child sex abuse and child protection
- Level 1 Food Hygiene and Safety
- Extremism and Radicalisation
Sadie Bowen
Co-worker
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Sadie is 24 and lives with her family in Hanwell. She has just finished her Masters in psychology after her undergrad in Education and Psychology. During her university breaks she works at SKC and babysits for local families. She has experience working in Reception class at Mayfield and also at a private nursery in Hanwell. Last year she travelled to Spain to work in a private nursery as part of her university placement. Sadie now works as a teaching assistant in a local school.
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Qualifications:
- Level 3 Diploma in Childcare & Education
- Paediatric First Aid
- Makaton Level 1
- Bachelors Degree in Education and Psychology
- Masters Degree in Psychology
- HAF Programme - SEND
- HAF Programme - Health and Safety
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Toni Townshend
Co-worker
Toni has lived in Hanwell all of her life and has always worked with children, as a registered childminder for many years and as a lunch time supervisor at Mayfield.
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Qualifications:
- Paediatric First Aid Trained
- Level 1 Food Hygiene
- Introduction to Childcare Practice
- Level 3 Diploma in Home-based Childcare
- Training on Encouraging Healthy Eating, Guidance on Successful Planning and Growing Up (5-12 olds)
Jackie
Co-worker
Jackie lives locally with her family. She has several years experience of working with children at different after school clubs. She enjoys sporting activities and baking within the club.
Qualifications:
- Level 3 NVQ in Childcare, Learning & Development
- Paediatric First Aid
- Level 2 in Playwork
- Safeguarding
- Writing Policies & Procedure
- Health & Safety in Early Years
- Food Hygiene
Natalie Ryan
Co-worker
Natalie lives locally with her family. She has years of experience of working with children within a school setting as well as after school clubs. In her spare time she enjoys walking and spending time with her family.
Qualifications:
- Level 2 Playwork
- Equality & Diversity
- The Prevent Duty Level 2
- Paediatric First Aid
- Child Protection in Education Level 2
- Strategies for Challenging Behaviour
- Makaton Training
- Managing Behaviour, Communicating & Encouraging healthy for lunchtime Supervisors
Maria
Co-worker
Maria lives locally with her family, she has been a registered childminder for 12 years & is held in high regard within the community.
Qualifications:
- Level 3 NVQ in Childcare, Learning & Development.
- Safeguarding.
- The Prevent Duty Guidance.
- FaM - Recognising and Preventing FaM
- Paediatric First Aid
Tina
Co-worker
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Tina lives in Hanwell with her family and enjoys spending the majority of her time with them and the family dog. She has worked in the kitchen at Mayfield Primary School for over 20 years and has prior experience working in a children's club.
Qualifications:
- Food Safety in Catering Level 2
- Serving the Allergic and Food Intolerant Customer
- Healthy, Safety and Environment
- Frontline Code of Conduct
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